![A close up image of a frittata made with asparagus and mushrooms in the cast iron skillet the dish was cooked in.](https://eatwellcrohnscolitis.com/wp-content/uploads/2022/06/Asparagus-Mushroom-Frittata-300x199.jpg)
Asparagus & Mushroom Frittata (Gluten-Free)
Easily digestible and rich in nutrients, this frittata can soothe and support damaged gut linings with phytonutrient-rich plants, prebiotics, and vitamins A and E. So if you’re looking for a breakfast that’s nutritious, delicious, easy-to-make, and gut-friendly, this asparagus and mushroom frittata is it!