Crohn’s Disease

Are you wondering if you can eat salad with Crohn’s disease? As you probably know, it’s rarely a one-size-fits-all with IBD. So we’re here to tell you that colorful fruits and vegetables have a place in your health, and to take a deeper dive.

If you are experiencing fatigue associated with Crohn’s disease, read this blog to discover effective strategies for managing and overcoming this symptom.

Are you wondering whether you should be eating a high or low fiber diet? Crohn’s disease dietary fiber recommendations can be especially complicated to understand. Depending on if you are experiencing a flare or any strictures, Crohn’s disease fiber intake can vary. This article will break down what you need to know about fiber and Crohn’s disease.

Crohn’s disease, an inflammatory bowel disease (IBD), is widely known for its impact on the digestive tract. However, it’s important to note that it can also cause complications outside the gut, including in the mouth.

Many people with Crohn’s disease wonder if it is fatal and what potential complications it presents. In this blog, we will explore the disease’s progression, life expectancy, and potential complications.

Crohn’s disease can affect the eyes and cause various symptoms such as eye pain, redness, blurred vision, sensitivity to light, itching, and vision loss. Here are key things to know for optimal eye health.

Both celiac disease and Crohn’s disease are chronic inflammatory conditions of the gastrointestinal tract. While symptoms can be similar, these two autoimmune diseases have different causes, triggers, treatment, and nutritional recommendations. This blog provides key differences and similarities between the conditions.

The Crohn’s Disease Exclusion Diet, with or without a partial liquid nutritional formula, was effective for induction and maintenance of remission in adults with mild-to-moderate Crohn’s disease and might lead to endoscopic remission.

Here are the results from a new nutritional research study just published in the Journal of Gastroenterology comparing the effects of the SCD Diet to a Mediterranean Diet in adults with Crohn’s disease!