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A wooden board topped with freshly baked gluten-free lemon blueberry muffins. The muffins are golden brown with visible blueberries scattered throughout. They are surrounded by a few loose blueberries, and the board is placed on a blue and white striped cloth. These muffins are a delicious and suitable option for those with inflammatory bowel disease (IBD).

Gluten-Free Lemon Blueberry Muffins

Introducing our delicious gluten-free lemon blueberry muffins! They’re suitable for both Crohn’s and Ulcerative Colitis, and made primarily with almond flour and eggs.

Stack of golden-brown oat pancakes topped with fresh blueberries and drizzled with golden maple syrup on a light-textured background.

Air Fryer Oat Pancakes (Gluten & Dairy-Free)

With only 8 ingredients, this air fryer pancake recipe will spruce up your breakfast in less than 30 minutes! These pancakes are a great gluten- and dairy-free option to satisfy your cravings and start your day on the right foot.

An array of golden-brown chicken nuggets scattered across a white background. Each nugget has a crispy coating with a visibly textured surface, suggesting a crunchy bite. The golden color varies slightly from piece to piece, with some lighter and darker spots, indicating they have been baked to a delectable crispness.

Gluten-Free Turmeric Chicken Nuggets

If you’re in search of a meal that is friendly to IBD, quick to prepare, and nutritious, look no further! This gluten-free turmeric chicken nugget recipe is not only high in protein but also delicious. It ticks every box for a convenient and healthful option.

A close up image of a frittata made with asparagus and mushrooms in the cast iron skillet the dish was cooked in.

Asparagus & Mushroom Frittata (Gluten-Free)

Easily digestible and rich in nutrients, this frittata can soothe and support damaged gut linings with phytonutrient-rich plants, prebiotics, and vitamins A and E. So if you’re looking for a breakfast that’s nutritious, delicious, easy-to-make, and gut-friendly, this asparagus and mushroom frittata is it!

An up close image of foods with gluten

Hidden Sources of Gluten

Have you found that living a gluten-free life seems a lot more complicated than the recommendation to avoid wheat, rye, and barley? Click here to access many potentially hidden sources of gluten.

A close-up view of a fresh salad bar featuring a colorful array of sliced vegetables, including red bell peppers, cucumbers, shredded carrots, broccoli, and cherry tomatoes, neatly arranged in metal containers with black serving tongs. This image highlights the variety and freshness typically found in salads, which may be a consideration for those with Crohn's disease.

Can You Eat Salad with Crohn’s Disease?

Are you wondering if you can eat salad with Crohn’s disease? As you probably know, it’s rarely a one-size-fits-all with IBD. So we’re here to tell you that colorful fruits and vegetables have a place in your health, and to take a deeper dive.

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Food Survival Guide During an IBD Flare

Learn 9 key food tips from IBD dietitian Danielle Gaffen to help get you through a flare and reduce symptoms.

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