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–+ servings
An up close image of homemade maple cranberry sauce

Maple Cranberry Sauce

Danielle Gaffen, MS, RDN, CSDH, LD
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Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 7
Calories 121 kcal

Equipment

  • 1 Saucepan
  • 1 Stove

Ingredients
  

  • 1 Cup Water
  • 1 Cup Maple Syrup
  • 3 Cups Cranberries Fresh or frozen

Instructions
 

  • Combine water and maple syrup in a saucepan and bring to a boil.
  • Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving. Enjoy!

Notes

  • Serving Size
    One serving is equal to approximately 1/4 cup of cranberry sauce.
  • Leftovers
    Refrigerate in an airtight container up to one week or freeze for up to three months.
Serve it With
Turkey, stuffing, brie, as a jam, with yogurt or in baked goods.

Nutrition

Calories: 121kcalCarbohydrates: 31gSodium: 6mgPotassium: 115mgFiber: 1gSugar: 26gVitamin A: 24IUVitamin C: 5mgCalcium: 47mg