Gluten-Free Air Fryer Turkey Meatballs with an Orange Glaze
Equipment
- 1 Air Fryer
- 1 skillet
Ingredients
- 12 oz Extra Lean Ground Turkey
- 2 Tbsp Cilantro chopped, plus extra for garnish
- 1/3 small White Onion diced
- 2 cloves Garlic minced
- 1/4 tsp Sea Salt
- 1/3 cup Orange Juice not from concentrate
- 2 Tbsp Lime Juice approximately the juice of 1 medium lime
- 1 1/2 tsp Pure Honey
- 1/16 oz Avocado Oil Spray equal to a one-second spray
Instructions
- Preheat the air fryer to 400ºF (205ºC).
- Combine the ground turkey, cilantro, white onion, garlic, and salt in a bowl. Roll the mixture into 1 1/2-inch balls.
- Transfer the meatballs to the air fryer in a single layer. Work in batches if needed. Spray with oil and bake for eight to ten minutes, shaking halfway through, until cooked.
- Meanwhile, combine the orange juice, lime juice, and honey. Add the mixture to a skillet and simmer for five to six minutes or until the sauce thickens.
- Top meatballs with glaze and cilantro, divide evenly between plates, and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days. Serving Size
One serving is equal to approximately four meatballs. Avocado Oil Spray
One gram (or 1/16 oz) of avocado oil spray is equal to a one-second spray. More Flavor
Add tarragon or mint to the meatballs. Additional Toppings
Green onion or chopped cashews.
Refrigerate in an airtight container for up to three days. Serving Size
One serving is equal to approximately four meatballs. Avocado Oil Spray
One gram (or 1/16 oz) of avocado oil spray is equal to a one-second spray. More Flavor
Add tarragon or mint to the meatballs. Additional Toppings
Green onion or chopped cashews.
Nutrition
Serving: 1ServingCalories: 202kcalCarbohydrates: 8gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 84mgSodium: 276mgPotassium: 337mgSugar: 6gVitamin A: 188IUVitamin C: 19mgCalcium: 35mgIron: 1mg