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A close up image of a white ramekin that is filled with the peach crisp, on a cutting board sitting atop of a white wooden table that has two fresh peaches on top.

10 Minute Stovetop Peach Crisp with Canned Peaches

Natalie Torres and Danielle Gaffen, MS, RDN, LD
Equally delicious and simple to make, this 10 Minute Stovetop Peach Crisp with Canned Peaches is the perfect recipe for a sweet breakfast, snack, or dessert year-round.
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Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 Servings
Calories 280 kcal

Equipment

  • 1 skillet

Ingredients
  

  • 2 Tbsp Coconut Oil divided
  • 2 Tbsp Maple Syrup divided
  • 1/2 cup Oats
  • 1/4 tsp Cinnamon
  • 1 cup Canned Peaches in 100% juice, sliced, drained

Instructions
 

  • Melt half the coconut oil and half the maple syrup together in a skillet. Add the oats and cinnamon and toast for four minutes, stirring constantly. Once oats are toasted, remove and set aside.
  • Melt the remaining oil and maple syrup in the same skillet over medium heat. Add the peaches and cook for four minutes stirring frequently. Divide evenly between bowls and top with the oat mixture. Enjoy!

Notes

  • Leftovers

    Refrigerate in an airtight container for up to two days.

  • Additional Toppings

    Serve with chopped almonds, whipped cream, honey, and/or ice cream.

Nutrition

Serving: 1ServingCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 238mgFiber: 4gSugar: 18gVitamin A: 650IUVitamin C: 4mgCalcium: 37mgIron: 1mg
Keyword breakfast, corn-free, dairy-free, dessert, egg-free, gluten-free, kosher, legume-free, nightshade-free, nut-free, one-pan, snack, soy-free, vegan, vegetarian