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An up close image of cucumber tuna bites

Cucumber Tuna Bites

Danielle Gaffen, MS, RDN, LD
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Total Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 servings
Calories 187 kcal

Equipment

  • Small bowl

Ingredients
  

  • 1 can Tuna flaked and drained
  • 1 large Cucumber peeled, sliced into rounds
  • 2 Tbsp Mayonnaise

Instructions
 

  • Add the tuna and the mayonnaise to a small bowl and mix together.
  • Top each cucumber round with a spoonful of the tuna mixture.
  • Enjoy!

Notes

Leftovers:
Refrigerate leftovers separated in a sealed container for up to three days.
More flavor:
Add spices or herbs to the tuna mixture such as Italian Seasoning, dill, parsley, or curry powder.
Additional Toppings:
Top with microgreens or capers.
Canned Tuna:
One can of tuna is equal to 165 grams (5.8 ounces).

Nutrition

Serving: 1servingCalories: 187kcalCarbohydrates: 6gProtein: 17gFat: 11gSaturated Fat: 2gCholesterol: 36mgSodium: 294mgPotassium: 372mgFiber: 0.75gSugar: 3gVitamin A: 2144IUCalcium: 39mgIron: 2mg
Keyword anti-inflammatory, dairy-free, gluten-free