Maple Cranberry Sauce
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 7
Calories 121 kcal
- 1 Cup Water
- 1 Cup Maple Syrup
- 3 Cups Cranberries Fresh or frozen
Combine water and maple syrup in a saucepan and bring to a boil.
Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving. Enjoy!
- Serving Size
One serving is equal to approximately 1/4 cup of cranberry sauce.
- Leftovers
Refrigerate in an airtight container up to one week or freeze for up to three months.
Serve it With
Turkey, stuffing, brie, as a jam, with yogurt or in baked goods.
Calories: 121kcalCarbohydrates: 31gSodium: 6mgPotassium: 115mgFiber: 1gSugar: 26gVitamin A: 24IUVitamin C: 5mgCalcium: 47mg