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An aerial image of pieces of chocolate and strawberry yogurt bark

Chocolate & Strawberry Yogurt Bark

Luis Tejeda and Danielle Gaffen, MS, RDN, LD
Prep Time 3 minutes
Cooling Time 8 hours
Total Time 8 hours 8 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 117 kcal

Equipment

  • 1 Baking Sheet
  • 1 Large Bowl
  • 1 Mixing Spoon
  • parchment paper
  • Freezer

Ingredients
  

  • 2 cups Plain Greek Yogurt
  • 1 Tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Strawberries
  • 1 cup Granola
  • 3/4 oz Dark Chocolate chopped

Instructions
 

  • Line a baking sheet with parchment paper.
  • Stir the yogurt, maple syrup, and vanilla extract together in a bowl. Pour the mixture onto the baking sheet and evenly spread it out.
  • Top with granola, strawberries, and dark chocolate.Set in the freezer overnight. Break apart and enjoy!

Notes

Leftovers
  • Freeze in an airtight container for up to one month. Best served immediately from the freezer.
Serving Size
  • One serving is equal to approximately 1/4 cup.
Dairy-Free
  • Use coconut yogurt instead of Greek yogurt.
More Flavor
  • Add peanut butter to the yogurt.

Nutrition

Serving: 1servingCalories: 117kcalCarbohydrates: 12gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 32mgPotassium: 97mgFiber: 1gSugar: 6gVitamin A: 2547IUVitamin C: 7mgCalcium: 114mgIron: 1mg
Keyword corn-free, dessert, egg-free, gluten-free, grain-free, nightshade-free, nut-free, oil-free, snack, soy-free, vegetarian