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Chocolate & Strawberry Yogurt Bark
Luis Tejeda and Danielle Gaffen, MS, RDN, LD
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Prep Time
3
minutes
mins
Cooling Time
8
hours
hrs
Total Time
8
hours
hrs
8
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
10
servings
Calories
117
kcal
Equipment
1 Baking Sheet
1 Large Bowl
1 Mixing Spoon
parchment paper
Freezer
Ingredients
1x
2x
3x
2
cups
Plain Greek Yogurt
1
Tbsp
Maple Syrup
1/2
tsp
Vanilla Extract
1/2
cup
Strawberries
1
cup
Granola
3/4
oz
Dark Chocolate
chopped
Instructions
Line a baking sheet with parchment paper.
Stir the yogurt, maple syrup, and vanilla extract together in a bowl. Pour the mixture onto the baking sheet and evenly spread it out.
Top with granola, strawberries, and dark chocolate.Set in the freezer overnight. Break apart and enjoy!
Notes
Leftovers
Freeze in an airtight container for up to one month. Best served immediately from the freezer.
Serving Size
One serving is equal to approximately 1/4 cup.
Dairy-Free
Use coconut yogurt instead of Greek yogurt.
More Flavor
Add peanut butter to the yogurt.
Nutrition
Serving:
1
serving
Calories:
117
kcal
Carbohydrates:
12
g
Protein:
6
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
7
mg
Sodium:
32
mg
Potassium:
97
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
2547
IU
Vitamin C:
7
mg
Calcium:
114
mg
Iron:
1
mg
Keyword
corn-free, dessert, egg-free, gluten-free, grain-free, nightshade-free, nut-free, oil-free, snack, soy-free, vegetarian