Vegan Chocolate Chip Cookies
These cookies are dairy-free and contain applesauce!
Ingredients
- 1/2 cup coconut oil
- 1 1/4 cups brown sugar packed
- 2 tsp vanilla extract
- 1/4 cup oat milk or plant-based milk of choice
- 1/4 cup unsweetened applesauce
- 1 1/3 cup enriched all-purpose flour sifted
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups chocolate chips type and brand of choice
Instructions
- Preheat oven to 375°F.
- Line a large baking sheet with parchment paper; set aside.
- In a large bowl, whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.
- Add in the oat milk and applesauce and whisk until well combined; set aside.
- In a separate bowl, combine the flour, baking soda, and salt. Whisk well to combine.
- Add the dry ingredients into the wet mixture. Stir ingredients until combined using a wooden spoon or very study spatula.
- Fold in chocolate chips.
- Scoop cookie dough onto the prepared cooking sheet, leaving at least an inch in between cookies for spreading.
- Bake for 9-10 minutes, or until the cookie edges are golden and the centers have set.
- Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.
Notes
This batter will be very thick! If the dough appears too sticky, add a little more flour, one tablespoon at a time. If the dough appears too dry, add a tablespoon of the oat milk.
Nutrition
Serving: 1cookieCalories: 137kcalCarbohydrates: 18.8gProtein: 1.3gFat: 8gSaturated Fat: 5.4gSodium: 79.1mgPotassium: 23mgFiber: 1.7gSugar: 12.3gCalcium: 10.8mgIron: 0.3mg