Net weight: 3.5 oz (99 g)
Ginger, cinnamon, cardamom, and cloves.
Nutritional Benefits at a Glance
- Has potent anti-inflammatory and antioxidant effects
Appears to be highly effective against nausea and potentially help people with indigestion
- Is responsible for most of cinnamon’s powerful effects on health
Also contains large amounts of powerful antioxidants, creating a potent anti-inflammatory effect
Rich in antioxidant compounds that may help protect cells from damage and prevent inflammation in the body
- Plays a positive role in bone health by working in concert with other vitamins and minerals to improve bone density
- Has strong antioxidant properties that may reduce inflammation
High in antioxidants, including eugenol, which can help reduce inflammation
Spices are distinguished from herbs by their origin: herbs are derived from leaves, while spices are from other parts of the plant like bark, flowers, fruit, or roots of a plant. This warm, sweet, delicate spice blend will add flavor to oatmeal, tea, or any baked goods!
May contain traces of tree nuts, peanuts, wheat, or soybeans.
Looking for inspiration or guidance on how to use the EWCC Sweet Blend? Check out the sample recipes below:
Spiced Pancakes with Orange Zest
Spiced Almond Milk Smoothie
Gingerbread Chocolate Chip Cookies
“The sweet blend is soooo good! We’ve used it in our waffle and pancake mix, in coffee and tea, in oatmeal, and even on some delicata squash! The flavors are really complex (in the best way possible).”